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from Let the Baking Begin!

French Almond Cream (Creme D'amandes) & Why You Should Know How to Make It

125 g unsalted butter, room temperature 1/2 cup granulated sugar 2 eggs, room temperature, 3/4 cup ground almonds 2 tablespoons all-purpose flour 1 tablespoon vanilla extract 1 teaspoon almond extract (optional)

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from Telegraph.co.uk

Mary Berry's apricot frangipane tart recipe

A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented icing adds a pretty finishing touch

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from la-main-a-la-pate.fr

Galette des rois à la frangipane (recette de Cyril Lignac)

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from blog.williams-sonoma.com

Apple Frangipane Tart

Apple Frangipane Tart | With its layers of flaky pastry, nutty-sweet almond frangipane and thinly sliced apples, this tart makes a great last-minute dessert and is showstoppingly gorgeous.

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from Telegraph.co.uk

Mary Berry's Christmas recipes: Mincemeat frangipane tart

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