A new stunning recipe on Cookniche.com Quail with chanterelle rillette, sautéed chanterelle, carrot/honey purée and roasted Marcona almonds ⭐️ by Chef Ethan Kerr @culinarykerr , a member of our Cookniche.com culinary community. Join us, it's free!
When looking at a commercial design the ability for everyon in the restaurant to fell they are participating in an event similar to a show or movie is imporatant. You can sell existing customers as part of the atmosphere. How can you feel ignored in this setup? You can't cause you are "being seen" even by the staff. sold