This simple Buffalo Chicken Dip makes a hearty addition to your snack table and comes together fast, especially if you have shredded chicken on hand. All your friends will be begging you for the recipe.
Crock pot Buffalo Chicken Dip Note: This was really easy and really good! I used fresh chicken instead of canned and added shredded cheese. Feeds about 8 people, makes a crockpot. For bigger parties double the recipe
A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
Buffalo chicken dip in the crock pot. So delicious and easy. Can do in oven too for 20 min. heat 2 cans chicken with C hot sauce in skillet till warm. Stir in bottled ranch and cream cheese softened till blended. stir in shredded ched