How to Freeze Basil, Oregano, Parsley, Cilantro, Thyme & Sage - I like this method because I can add more and more to the zip lock bag as I gather it, and then later on, after I've harvested all I'm going to get, I can then chop it up fine. You also don't add any other ingredients, so it can be used in any recipe.
Freezing Herbs And Other Methods Of Preserving Herbs
Freezing Herbs is probably the easiest way of preserving surplus but this method is not suitable for all culinary herbs. Learn how to freeze herbs and other methods like drying or marinating. Click on the image to find out more...
If you have a garden where you're growingherbs, you'll want to read this post about How to Freeze Fresh Herbs: Rosemary and Thyme. There's also a link to tips for freezing fresh basil as well. [found on KalynsKitchen.com]