We've taken it upon ourselves to make your childhood freeze pops bigger and better this summer. Made with blue Hawaiian Punch, rum, lemon-lime soda, and blueberries, these blue freeze pops are waiting to be fought over, just like old times.
When we read the ingredients in Fla-Vor-Ice, we started making our own homemade ice pops instead - and we'll never go back! They're so easy to make with 100% fruit and cost just 10¢ each! :: DontWastetheCrumbs.com
Strawberry Cheesecake Fro-Yo Pops are everything this summer. To make, mix four containers of Yoplait Original Strawberry Cheesecake yogurt with three heaping spoonfuls of whipped topping and freshly chopped strawberries. Set aside. Make a graham cracker crust by crushing a 3-4 graham crackers and stirring in a little melted butter with a squeeze of honey. Pour yogurt into molds and top with cracker crumble. Freeze for at least 3-4 hours and enjoy!