These five freezer jam recipes are so EASY, and you simply must make them while all the delicious fruit is at the end of season. Freezer jam is the best because it doesn’t take any canning skills to make. Usually you can just crush the fruit, add in the sugar and pectin, and then put it in some jars. That’s it.
Pressure Cooker Recipes: Pressure Cooker Strawberry Freezer Jam Recipe by ePressureCooker.com. Don't spend an entire day fussing with thermometers, babysitting jam and turning your kitchen into a sauna sanitizing canning jars - make this pectin free jam in about in an hour by pressure cooking it! Makes some for now and some to freeze for later.