Last week’s massive harvest of the rogue tomato plants didn’t just yield green tomatoes; I also harvested a hefty basket of ripe, juicy, orangey-red cherry tomatoes ready for eatin’. Problem was… I couldn’t eat them all right away. I turned […]
Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian
Top 8 Most Popular Ways to Preserve Tomatoes for Winter
Top 8 Most Popular Ways to Preserve Tomatoes for Winter - To freeze cherry tomatoes(from Gardenbetty) Wash and dry tomatoes thoroughly and put on a cookie sheet. Place cookie sheet in your freezer for a couple hours until the tomatoes are frozen solid. This eliminates the risk of frozen clumps. Put them in a gallon size freezer bag and freeze for up to 1 year.