Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies.

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If you have a garden where you're growingherbs, you'll want to read this post about How to Freeze Fresh Herbs: Rosemary and Thyme. There's also a link to tips for freezing fresh basil as well. [found on KalynsKitchen.com]

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How to Freeze Fresh Herbs in Olive Oil - Freezing fresh herbs in olive oil is the perfect way to preserve herbs! AND! It can go from the freezer straight to the frying pan. /search/?q=%23starfinefoods&rs=hashtag

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How to Freeze Fresh Herbs. IF you have an herb garden you need to read this! Learn how to freeze your herbs so you can have fresh herbs all winter long. Great idea!

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Freeze cilantro in ice cube trays so you'll always have it on hand and don't waste that huge bunch. Doing this right now - bought a huge bunch and only need a bit now.

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How to Freeze Basil, Oregano, Parsley, Cilantro, Thyme & Sage - I like this method because I can add more and more to the zip lock bag as I gather it, and then later on, after I've harvested all I'm going to get, I can then chop it up fine. You also don't add any other ingredients, so it can be used in any recipe.

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How to Freeze Eggs - To preserve them longer, add 1 tsp. honey to eggs you wish to use in baking and 1/2 tsp. salt to those used for other purposes.

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Freezing fresh herbs in olive oil or water is a perfect way to add fresh flavor to your recipes, soups or dishes all year long.

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