I once read that parsley's flavor is the "summation of all things green." I'd say that's a fitting description of this classic, lively, summer herb. Parsley is one of those herbs that produces exponentially, provided the proper growing situation. If you're growing some in your garden, you most likely have a lot of it on hand. Lucky for you, there's a time-saving way to preserve it. No chopping required.
How to Freeze Parsley: I used the first method (the ball method) to freeze a bunch of flat leaf parsley. Pulled a handful of it out of the freezer last night and was so pleased with the results! It still tasted really fresh. Will definitely do this again.
These are an easy appetizer to put together for Thanksgiving and can be made ahead of time and frozen, which is always is plus. These are simple, fresh tasting and surrounded by puff pastry, which just makes everything better. If dill's not for you, feel free to substitute it with some fresh parsley. INGREDIENTS 1…
Here a Look at the Best Ways to Store and Preserve Cilantro
This is the easiest way to save herbs from your garden or the grocery store! I love to use this technique with herbs like rosemary, cilantro, parsley, thyme, basil, sage, and oregano. It’s so easy to just pop a herb cube into a pan and cook with the fresh flavor of herbs whenever you want!