FRENCH APPLE CAKE......sounds fancy...but it's an easy make/bake....../4 cup + 1 tbsp all purpose flour 3/4 tsp baking powder 1/8 tsp salt 3 very large apples, peeled, cored and chopped into 1-inch chunks 1 large eggs 3/4 cup sugar 2 tbsp rum 1 tsp vanilla 1 stick butter, melted and cooled

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This French Apple Cake is packed with apples and has a dense, creamy base with a cake-like top layer.

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The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes) | This French classic is neither a cake, nor a custard, nor a clafoutis. But with a bit of culinary magic, it could be all three. Food Network. Com

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French Apple Cake | When I was working as an au pair in France, my host mother loved to cook and entertain. This French apple cake, with chunks of sweet apples nestled in a tender, buttery rum cake, was one of her fall specialties. Of course she made it effortlessly, barely measuring a thing, much in the same way she’d tie a scarf perfectly without even trying. | From: onceuonachef.com

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