Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
This Easy Overnight French Toast Casserole will feed a hungry crowd. It combines soft french bread, brown sugar, butter, eggs, maple syrup and cinnamon into the most luscious scrumptious treat known to man.