French DIp crescents - 1/2 lb deli roast beef, thinly sliced 4 pcs mozzarella string cheese cut in half, 1 (8 oz) can refrigerated crescent rolls, 1 packet Au Jus or Brown Gravy mix DIRECTIONS: Preheat oven to 375 degrees. Seperate crescent rolls into 8 triangles, roll up with: 1 slice roast beef, 1/2 pc string cheese. Roll up and place on baking sheet. Bake for 14-16 min, or until golden brown. Make au jus orbrown gravy to accompany them.
French Dip Crescents - These Crescent French Dips are a cinch to put together. Keep these items on hand and there is no excuse for being too busy to cook for your family! Just add a side salad or some french fries and you are ready.
Made this for dinner last week! French Dip Crescents with Easy Au Jus