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from The First Mess // Plant-Based Recipes + Photography by Laura Wright

CREAMY FRENCH LENTILS WITH MUSHROOMS & KALE

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from NYT Cooking

French Lentils With Garlic and Thyme

NYT Cooking: This is a classic French way to cook lentils, and it’s very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with <a href="http://cooking.nytimes.com/recipes/8174-cod-baked-with-prosciutto">cod baked with prosciutto</a>), redolent of a Provencal feast.

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This luxurious, comforting Golden French Lentil Soup is truly a meal in a bowl! It's loaded with protein-packed lentils, vegetables, greens, and warming spices. Serve it as the main course with crusty whole grain bread for a healthy, filling, vegan and gluten-free meal the whole family will love.

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from Barefoot Contessa

Warm French Lentils

Barefoot Contessa - Recipes - Warm French Lentils (I love this recipe but I omit the butter & add honey. Sorry, Ina.)

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from Vanilla And Bean

Coconut Curried French Lentil Soup

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from Half Baked Harvest

Caramelized Onion French Lentils and Cheesy Toast

Caramelized Onion French Lentils and Cheesy Toast | halfbakedharvest.com @hbharvest

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