French meat pie

Ingredients:  1 lb ground beef  8 ounces ground pork  1⁄2cup onion, finely chopped  1⁄2cup water  2 large potatoes, peeled, cut into quarters  1⁄2teaspoon salt  1⁄4teaspoon allspice  1⁄4teaspoon ground cloves  1⁄8 teaspoon pepper  1 double crust pie crust    Directions:  Combine beef, pork, onion and water in a medium

French Meat PIE: 1 lb ground beef 8 ounces ground pork onion, finely chopped water 2 large potatoes, peeled, cut into quarters salt allspice ground cloves teaspoon pepper 1 double crust pie crust

Best recipes in world: FRENCH MEATPIE

FRENCH MEATPIE Pie crusts for two pies rustic potatoes-cooked and mashed-plain 2 lbs ground beef 1 lb ground pork 1 large onion diced 1 tablespn Poultry seasoning 1 tspn ground cloves 1 tablespn butter

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Tourtière: A French-Canadian Meat Pie

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onio

My grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It’s still delicious! Ingredients: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely

Ingredients 1 lb ground beef 8 ounces ground pork onion, finely chopped water 2 large potatoes, peeled, cut into quarters salt allspice ground cloves teaspoon pepper 1 double crust

French Canadian Meat Pie - Very close to my family recipe. Replace the allspice with nutmeg and it's heavenly!

French Meat Pie

My great-great grandparents were French Canadian. When a fire destroyed their home, they packed up the few possessions that could not burn (her metal measuring

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Tourtière: A French-Canadian Meat Pie

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Tourtière: A French-Canadian Meat Pie

This delicious tourtiere traditional meat pie recipe is made with a buttery golden flaky crust and savory meat filling. One such tradition for many familie

Meat pie (French Canadian Tourtiere)  my grandma has been making this every Christmas since I was born and the recipe has been passed in her family for generations. I couldn't make it to MI this year for Christmas so she brought me down a frozen one. I love it

Meat pie (French Canadian Tourtiere) Not Portuguese, I know, but I was brought up on this as well, on my Mom's side. My Pepere made the BEST meat pies in the world!

French Canadian Tourtière (meat Pie) Recipe

French Canadian Tourtière (meat pie)

Tourtière is a meat pie originating from Lower Canada (now Quebec), usually made with finely diced pork and/or veal, or beef. Wild game is often added to enhan

Saucy one pan French onion chicken with juicy pan-seared chicken smothered in caramelized onion gravy and three kinds of melty Italian cheese.

French Onion Chicken

Saucy one pan French onion chicken with juicy pan-seared chicken smothered in caramelized onion gravy and three kinds of melty Italian cheese.

If you have been looking for a Tourtière recipe, you are in luck!   Traditionally a French-Canadian dish, tourtiere is often served during the Christmas holiday season, but I like to have a few of these in the freezer for those days you just don’t have time to cook.

Tourtière - Meat Pie

If you have been looking for a Tourtière recipe, you are in luck! Traditionally a French-Canadian dish, tourtiere is often served during the Christmas holiday season, but I like to have a few of these in the freezer for those days you just don’t have ti

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