Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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Thee GREATEST Meat Pie on The Planet! - Blogs - WTAQ News Talk 97.5FM and 1360AM

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Meat Pie (Tourtiere) | "French Canadian Tourtiere. Contains pork, potatoes, onions and spices." — Maggie Rogers http://allrecipes.com/recipe/meat-pie-tourtiere/detail.aspx

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