TOUT DE SUITE! | when in Paris, visiting a patisserie is like a daily ritual. our pictorial (and phoentical) guide to ordering like a local. | Behind the curtain blog | Kate Spade

TOUT DE SUITE! | when in Paris, visiting a patisserie is like a daily ritual. our pictorial (and phoentical) guide to ordering like a local. | Behind the curtain blog | Kate Spade

To download the Mac and PC icons please refer to my Downloads Page, where you'll find all my icon sets, my terms of use and the licenses I offer. I started work on this MONTHS ago, but couldn't fin...

To download the Mac and PC icons please refer to my Downloads Page, where you'll find all my icon sets, my terms of use and the licenses I offer. I started work on this MONTHS ago, but couldn't fin...

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Orange Blossom Madeleines- these were easy to make and like nothing I've ever tasted before! Perfect for a shower or Spring brunch.

Orange Blossom Madeleines- these were easy to make and like nothing I've ever tasted before! Perfect for a shower or Spring brunch.

Blueberry Clafouti. A classic french dessert made with very little sugar, fresh fruit, and whole wheat flour. Delicious...and good for you too!

Blueberry Clafouti. A classic french dessert made with very little sugar, fresh fruit, and whole wheat flour. Delicious...and good for you too!

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