Cream Puff Swans - forgot all about these!  Made them in pastry school.

Cream Puff Swans

Cream Puff Swans - forgot all about these! Made them in pastry school.

@cacaobarryofficial -white Chocolate Cream, Pistachio, Strawberry and Orange Basil Pearls by Chef Joel Reno #ChefJoelReno The French Pastry School Paul Strabbing Photography @paulstrabbing #chefsroll #rollwithus

@cacaobarryofficial -white Chocolate Cream, Pistachio, Strawberry and Orange Basil Pearls by Chef Joel Reno #ChefJoelReno The French Pastry School Paul Strabbing Photography @paulstrabbing #chefsroll #rollwithus

Learn to make Lemon Tart with French Meringue at The French Pastry School's The Finest French Tarts course with Chef Scott Green, March 5 - 7th

Learn to make Lemon Tart with French Meringue at The French Pastry School's The Finest French Tarts course with Chef Scott Green, March 5 - 7th

Nougat from The French Pastry School's Graduation of L'Art de la Patisserie's January 2012 session.

Nougat from The French Pastry School's Graduation of L'Art de la Patisserie's January 2012 session.

The Finest French Cakes by Chef Joel Reno at The French Pastry School: March 25-27 (4:00 pm - 9:00 pm). $575

The Finest French Cakes by Chef Joel Reno at The French Pastry School: March 25-27 (4:00 pm - 9:00 pm). $575

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