Cream Puff Swans - forgot all about these!  Made them in pastry school.

Cream Puff Swan Recipe

@cacaobarryofficial -white Chocolate Cream, Pistachio, Strawberry and Orange Basil Pearls by Chef Joel Reno #ChefJoelReno The French Pastry School Paul Strabbing Photography @paulstrabbing #chefsroll #rollwithus

@cacaobarryofficial -white Chocolate Cream, Pistachio, Strawberry and Orange Basil Pearls by Chef Joel Reno #ChefJoelReno The French Pastry School Paul Strabbing Photography @paulstrabbing #chefsroll #rollwithus

Patisserie of Leonardo Di Carlo at The French Pastry School, July 23 - 26, 2012 featuring a focus on frozen desserts!

Patisserie of Leonardo Di Carlo at The French Pastry School, July 23 - 26, 2012 featuring a focus on frozen desserts!

Your Food Preferences Will Determine What Netflix Food Documentary You Should Watch    You got: You should watch Kings Of Pastry (2009)  This film follows Jacquy Pfeiffer (co-founded of The French Pastry School) as he travels to France to compete against some of the best pastry chefs in the world. It's perfect for people who love French food, competitions, and a bit of suspense.     Already seen it? Check out A Year In Burgundy or Somm (perfect for French food and wine lovers).

Your Food Preferences Will Determine What Netflix Food Documentary You Should Watch

Your Food Preferences Will Determine What Netflix Food Documentary You Should Watch You got: You should watch Kings Of Pastry (2009) This film follows Jacquy Pfeiffer (co-founded of The French Pastry School) as he travels to France to compete against some of the best pastry chefs in the world. It's perfect for people who love French food, competitions, and a bit of suspense. Already seen it? Check out A Year In Burgundy or Somm (perfect for French food and wine lovers).

The Finest French Cakes by Chef Joel Reno at The French Pastry School: March 25-27 (4:00 pm - 9:00 pm). $575

The Finest French Cakes by Chef Joel Reno at The French Pastry School: March 25-27 (4:00 pm - 9:00 pm). $575

Learn to make Lemon Tart with French Meringue at The French Pastry School's The Finest French Tarts course with Chef Scott Green, March 5 - 7th

Learn to make Lemon Tart with French Meringue at The French Pastry School's The Finest French Tarts course with Chef Scott Green, March 5 - 7th

Gallery - CE - Summertime Restaurant Style Plated Desserts | The French Pastry School

Gallery - CE - Summertime Restaurant Style Plated Desserts | The French Pastry School

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