To download the Mac and PC icons please refer to my Downloads Page, where you'll find all my icon sets, my terms of use and the licenses I offer. I started work on this MONTHS ago, but couldn't fin...

To download the Mac and PC icons please refer to my Downloads Page, where you'll find all my icon sets, my terms of use and the licenses I offer. I started work on this MONTHS ago, but couldn't fin...

Parisian Pooch Eclairs from Pretty Patisserie by Makiko Searle. So cute!

Parisian Pooch Eclairs from Pretty Patisserie by Makiko Searle. So cute!

Madeleines 101			  The darling of French patisseries is less fussy and more open to adventurous flavors than you might expect.  Martha Stewart Living, September 2011

Madeleines 101

Madeleines 101 The darling of French patisseries is less fussy and more open to adventurous flavors than you might expect. Martha Stewart Living, September 2011

Tarte au Citron. Pâte sablée crust, homemade lemon curd, italian meringue, homemade candied lemon peel. {No Recipe}

Tarte au Citron. Pâte sablée crust, homemade lemon curd, italian meringue, homemade candied lemon peel. {No Recipe}

TOUT DE SUITE! | when in Paris, visiting a patisserie is like a daily ritual. our pictorial (and phoentical) guide to ordering like a local. | Behind the curtain blog | Kate Spade

TOUT DE SUITE! | when in Paris, visiting a patisserie is like a daily ritual. our pictorial (and phoentical) guide to ordering like a local. | Behind the curtain blog | Kate Spade

The Lanes Patesserie and Cafe, 30 Ship Street.                                                                                                                                                                                 More

Glencoe: a compact, contemporary kitchen for families

The Paris-Brest, named after the Paris-Brest-Paris bicycle race, looks like a bicycle wheel, with two choux pastry circles and a praline butter cream.

The Paris-Brest, named after the Paris-Brest-Paris bicycle race, looks like a bicycle wheel, with two choux pastry circles and a praline butter cream.

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.

Raspberry millefeuille

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.

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