Caramelized Onion Tart with Gruyère & Fresh Thyme I love French food. French pastries. French kissing. I guess I love all French things. I sure love this, too. Get yerself familiar with Gruyére cheese, if you're not already. It's lovely stuff. Il est stuff tres marvelleuse!
It’s hard not to come across a bakery in Paris that doesn’t sell large slices of the popular Flan Parisien (also known as flan pâtissier) with its delicious thick custard browned on top and a buttery pâte brisée on the bottom. This flan couldn’t be any simpler, quicker or delicious and can only get better after spending the night in the refrigerator.