Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
I pretty much have the same thing for breakfast every day during the week. For the majority of the past two years, Monday through Friday, I have started my days with old fashioned oatmeal and amazingly I’m not sick of it. It does the trick for me because it’s quick, filling, and most importantly delicious....Read More »