Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal! #Vegan #BeefBourguignon
Meatball Sub Casserole
Meatball Sub Casserole Recipe - Family Fresh Meals yummy recipe
These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese. It's like Stuffed Mushrooms and Artichoke and Spinach Dip decided to get married and this recipe is the result of their beautiful relationship.
Mushroom sage, mac and cheese - Creamy, really creamy and gooey cheese sauce with a meaty bite from mushrooms, earthy flavor from fresh sage (for an essence of Fall) and a crunchy panko breadcrumb topping. It’s comfort food taken to the next level.
Creamy Parmesan Garlic Shrimp Pasta is the perfect quick and easy meal that is on the dinner table in less than 20 minutes! Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta.
Easy Mediterranean Orange and Pomegranate Salad | The Mediterranean Dish. A simple, bright and refreshing orange and pomegranate salad with a little red onion and fresh mint. A honey dressing on top brings it all together! Perfect for holiday dinners or any day next to meaty or fish entrees. Get the recipe on The MediterraneanDish.com
Grilled King Salmon with Plum Sauce
This luscious Grilled King Salmon with Plum Sauce is made with rich and meaty King salmon fillets and fresh plum sauce!
This vegetarian udon noodle recipe with bok choy and shiitake mushrooms is a delicious and filling easy udon noodle recipe that’s ready in just 15 minutes and great for a weeknight dinner. Soft and slurpy udon noodles with crisp, fresh bok choy and meaty shiitake mushrooms dressed simply with soy sauce will satisfy every craving!