Paula Deen Fresh Fruit Tart-- and if you don't want to make the crust, you can you the premade Pillsbury sugar cookie dough, but if you do, be sure to carefully grease and dust the pan with flour before you put the cookie dough down... it is really sticky!!
Make these delicious mini fruit tart recipe for mom this Mother's Day! This delicious, easy recipe pairs the pop of fresh, mouthwatering berries inside the yummy crisp sugar cookie dough crust, all along with the creamy tart filling. These mini tarts are a natural addition to any brunch or breakfast, and you can make 2 dozen at a time when you use the Wilton Mega Mini Muffin pan.
Fresh Fruit Tarts with a simple shortbread crust filled with a mixture of cream cheese and lemon curd and topped with fresh fruit. Super simple to make and easily adaptable to your favorite seasonal fruits. | fruit | lemon curd | cream cheese | tart | shortbread crust | kiwi | raspberry | blackberry | blueberry | www.savingdessert.com
Ina Garten’s Fresh Fruit Tart Adapted from The Barefoot Contessa Cookbook