The Best Green Bean Casserole! You make your own cream of mushroom soup with portobello mushrooms and add sweet yellow onions and garlic. Then you stir in perfect fresh green beans and top it with crispy french fried onions!
I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.
Skillet Steamed Green Beans: Serves 4 ~ 1 lb. green beans, stem-ends trimmed; 2 tablespoons butter; ½ cup water; ¼ salt (or to taste). In a large skillet over medium-high heat, add all ingredients and cover. Cook 5 minutes. Uncover & continue cooking until desired softness is reached. (Just a couple of min.)