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Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark

{Coffee roasted almond and toasted coconut dark chocolate bark.} First make mocha coffee almonds. Ingredients 1 1/2 cups whole raw almonds, 1 cup pistachios, 1/2 cup fresh ground coffee beans, 1 T unsweetened cocoa powder, 2 T coconut oil, 1 tsp vanilla extract, 1/2 tsp sea salt, 16 ounces dark chocolate, chopped, divided, 1 1/2 cups unsweetened flaked coconut, toasted, flaked sea salt, for topping

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Espresso Chocolate Chip Cookies

These Espresso Chocolate Chip Cookies are the perfect marriage of two amazing flavors. Packed with chocolate chips and infused with rich espresso flavor, they're a chocolate/coffee/sweet lover's dream!

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Best Chilli EVER!! Beer, coffee, coco powder, ground beef and steak, just to name of few of the ingredients!!

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heart 72 Grinding up the beans for a fresh…

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Besides all the ingredients listed ...the following MUST be done: (1) cook water + tumeric 7 - 10 minutes (2) then add coconut OIL (not milk) and fresh ground black pepper to make the GP (Golden Paste) ***It is the cooking, and the coconut oil and the fresh ground black pepper that make it work effectively*** (3) THEN follow the directions for tea by adding Golden Paste + ginger for steeping 10-15 minutes. You can then skip adding any further black pepper and skip the coconut milk.

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