With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.

With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.

We dont care for glazes so, I am trying this tonight for dinner. I have never made a ham in my life....Fresh Ham from FoodNetwork.com

We dont care for glazes so, I am trying this tonight for dinner. I have never made a ham in my life....Fresh Ham from FoodNetwork.com

Our Slow-Roasted Fresh Ham recipe will not disappoint. We developed a recipe for moist, succulent meat that boasts a show stopping centerpiece for Easter Dinner.

Our Slow-Roasted Fresh Ham recipe will not disappoint. We developed a recipe for moist, succulent meat that boasts a show stopping centerpiece for Easter Dinner.

Get this all-star, easy-to-follow Brined Fresh Ham recipe from Anne Burrell

Get this all-star, easy-to-follow Brined Fresh Ham recipe from Anne Burrell

NYT Cooking: This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are le...

NYT Cooking: This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are le...

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