Pastured Fresh Ham Recipe With An Apricot Honey Glaze!

Organic Pastured Fresh Ham Recipe With An Apricot Honey Glaze

Our Slow-Roasted Fresh Ham recipe will not disappoint. We developed a recipe for moist, succulent meat that boasts a show stopping centerpiece for Easter Dinner.

Our Slow-Roasted Fresh Ham recipe will not disappoint. We developed a recipe for moist, succulent meat that boasts a show stopping centerpiece for Easter Dinner.

New Year's Day Fresh Ham Recipe on Food52 recipe on Food52

New Year's Day Fresh Ham

With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.

Fresh Ham with Rosemary, Garlic, and Lemon

With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.

With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.

Fresh Ham with Rosemary, Garlic, and Lemon

With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.

Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward

Fresh Ham With Maple-Balsamic Glaze

Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward

NYT Cooking: This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are le...

Roasted Fresh Ham

NYT Cooking: This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are le...

Get this all-star, easy-to-follow Brined Fresh Ham recipe from Anne Burrell

Brined Fresh Ham

Get this all-star, easy-to-follow Brined Fresh Ham recipe from Anne Burrell

Get this all-star, easy-to-follow Fresh Ham recipe from Paula Deen

Fresh Ham

Fresh Picnic Ham Slow Roasted with Herbs and Mustard - Whole Pork Roast 1 by The Hungry Goddess

Fresh Picnic Ham Slow Roasted with Herbs and Mustard - Whole Pork Roast 1 by The Hungry Goddess

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