These are the best Lemon Brownies I've ever had! They're loaded with tons of fresh lemon juice and lemon zest, then topped with the perfect thick, lemon glaze.They're fudgy bites of lemon deliciousness! I've tried other recipes and have to say this one totally rocks!
Lemon scones with common ingredients - Made 1/29/12. Subbed out 70g of 270g for whole wheat flour, and subbed out half the sugar for coconut sugar. 1/4c + 1tbsp was the total for the fresh lemon juice. Also added some poppy seeds. Note that if your lemon is not sweet enough cut it with tangerine juice. Finally, I put a glaze on it of myer lemon juice & coconut.