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from Temple & Webster blog

5 oyster recipes for summer

5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!

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from Feasting At Home

Oysters with Mustard Seed, Cucumber, Dill Mignonette

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from Whole Foods Market

Fresh Toppings for Fresh Oysters

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Oysters! Goodfella's Grill and Bar is an American restaurant located in Lexington, SC that carries everything from burgers to wings to choice cut steaks and even nightly features! Call (803) 951-4663 or visit https://www.facebook.com/goodfellasgandb for more information!

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Japanese-Style Fresh Oyster, Topped with Negi Green Onion and Momiji-Orishi Grated Daikon Radish. Eat with Shoyu (Soy sauce) or Ponzu Dressing|生牡蠣

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from Better Homes and Gardens

Oysters Bienville

When buying fresh oysters, look for those with tightly closed shells and a fresh scent. Avoid any with a strong fishy odor.

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The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)

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