Chick-Fil-A Crispy Chicken Sandwich & Lemonade - The crispy, seasoned fried chicken sandwich we all love washed down with the best restaurant lemonade there is! Save the trip and the wait in the long lines!
Southern Fried Chicken: This is the way my mother and both grandmothers, all born and raised in the country, always made fried chicken. I still make it this way. Momma used Crisco shortening and a cast-iron skillet, and so do I. Allowing the chicken to "season" overnight before dipping it in buttermilk and then dredging in flour are the keys to delicious flavor and great crunch. (Peanut oil is a good alternative to shortening, but it adds a distinct flavor.)