I don’t know about you….but THIS drives me crazy! And it seems no matter what I do, this is what happens when I try to FRY eggs. A bit of a problem when you are a fried eggs family (and OK…I might be slightly OCD). Once in awhile we do scrambled…but for the most part …
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Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
One of my favorite breakfasts: cut a hole out of a slice of bread, cook in butter, break an egg into the hole. Well, we wondered what would happen if we built a grilled cheese out of two of those bad boys. We did it, and deliciousness ensued.