If you’ve ever visited the Baja Peninsula in Mexico, chances are you were served a rendition of these satisfyingly delicious Baja Style Fish Tacos. Crispy fried fish is wrapped in a warm corn tortilla and then garnished with shredded cabbage, fresh cilantro and and then drizzled with creamy chipotle sauce and finished with a squeeze of fresh lime. YUM! SERVINGS: 8 COOK TIME: 45 minutes
Step into summer with these lettuce-wrap fish tacos topped with a peach and strawberry salsa. Paleo, gluten-free and Whole30-approved, this recipe is a lighter, seasonal spin on traditional fried fish tacos.
Fish Tacos with Yum Yum Sauce by EclecticRecipes.com recipe..added one egg to the batter, to make self rising flour mixed one cup all-purpose flour 1/ 2 teaspoon of salt and 1 1/2 tsp of baking powder...the sauce especially was a big hit used sugar, I didn't have agave.