Fried Green Tomatoes with Avocados and Poached Eggs - slices of green tomatoes get coated and lightly fried until they're golden brown and crunchy on the outside and just barely soft on the inside. Then they're topped with some mashed avocado and poached eggs. Perfect for breakfast, lunch or dinner! | tamingofthespoon.com
Panko & Parmesan Crusted Fried Green Tomatoes | www.homeandplate.com | Don't throw away those unripe green tomatoes. Turn them into fried green tomatoes topped with fresh mozzarella cheese and chopped basil and finished with a balsamic glaze.