My Mom used to say, you can’t sit on the fence about liver, you either like it or you don't. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.
#20160510 #lLIVERandONIONS Recipe: #MoroccanFriedLIVERandONIONS "Moroccan Fried Liver and Onions Recipe" Sliced liver is marinated with the Moroccan spices of cumin and paprika, and then cooked with a generous quantity of fried or caramelized onions. http://moroccanfood.about.com/od/moroccanoffalrecipes/r/Moroccan-Fried-Liver-And-Onions-Recipe.htm
Calves Liver and Onions from Food.com: I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!