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Crispy Fried Chicken Liver

Crispy Fried Chicken Liver

Crispy Fried Chicken Liver is an easy recipe with these 3 simple steps: dip, coat, and fry. Its crispy on the outside but soft and juicy in the inside.

My Mom used to say, you can’t sit on the fence about liver, you either like it or you don't. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.

My Mom used to say, you can’t sit on the fence about liver, you either like it or you don't. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.

Southern Fried Liver 'n' Onions

Southern Fried Liver 'n' Onions

My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to.

#20160510 #lLIVERandONIONS Recipe: #MoroccanFriedLIVERandONIONS "Moroccan Fried Liver and Onions Recipe" Sliced liver is marinated with the Moroccan spices of cumin and paprika, and then cooked with a generous quantity of fried or caramelized onions. http://moroccanfood.about.com/od/moroccanoffalrecipes/r/Moroccan-Fried-Liver-And-Onions-Recipe.htm

Moroccan Fried Liver and Onions

#20160510 #lLIVERandONIONS Recipe: #MoroccanFriedLIVERandONIONS "Moroccan Fried Liver and Onions Recipe" Sliced liver is marinated with the Moroccan spices of cumin and paprika, and then cooked with a generous quantity of fried or caramelized onions. http://moroccanfood.about.com/od/moroccanoffalrecipes/r/Moroccan-Fried-Liver-And-Onions-Recipe.htm

Southern Fried Liver 'n' Onions

Southern Fried Liver 'n' Onions

My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to.

Mom's Recipe: Chinese Quick-Fried Pork Liver - liver is easy to get overcooked and tough. See how the magic quick-frying keeps it tender and juicy!

Chinese Quick-Fried Pork Liver

Mom's Recipe: Chinese Quick-Fried Pork Liver - liver is easy to get overcooked and tough. See how the magic quick-frying keeps it tender and juicy!

Liver is often avoided, but it can actually be very flavorful and enjoyable if it's cooked right. Liver is a rich source of various nutrients which are very important for human health.

Liver is often avoided, but it can actually be very flavorful and enjoyable if it's cooked right. Liver is a rich source of various nutrients which are very important for human health.

Southern Sauteed Chicken Livers from Food.com:   								I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease!  Saute them in whatever you prefer!

Southern Sauteed Chicken Livers

Southern Sauteed Chicken Livers from Food.com: I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease! Saute them in whatever you prefer!

Calves Liver and Onions from Food.com: I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!

Calves Liver and Onions

Calves Liver and Onions from Food.com: I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!

Chicken-Fried Chicken Livers Recipe:   TOP = Prick livers with  fork to prevent poping and spattering oil while frying. (Supply HOT pepper sauce for those who like it).

Chicken-Fried Chicken Livers

Chicken-Fried Chicken Livers Recipe: TOP = Prick livers with fork to prevent poping and spattering oil while frying. (Supply HOT pepper sauce for those who like it).

EDİRNE TAVA ÇİĞERİ ( EDİRNE FRIED LIVER ) - YouTube

EDİRNE TAVA ÇİĞERİ ( EDİRNE FRIED LIVER ) - YouTube

Pan Fried Liver and Bacon (LOVE Liver and Onions with Bacon!  Add a whole onion cut in slices while you fry the liver.. oh heaven's to good!)

Pan Fried Liver and Bacon (LOVE Liver and Onions with Bacon! Add a whole onion cut in slices while you fry the liver.. oh heaven's to good!)