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Southern Fried Peach Pies

Southern Fried Peach Pies ~ I can remember going to my grandmother's house and this was the special treat she would make.

from Taste of the South

Fried Peach Pies

Fried Peach Pies Recipe DOUGH 2 c. plus 2 T flour 2 1⁄2 tsp conf. sugar 3⁄4 tsp salt 4 T cold unsalted butter, diced 4 T cold lard, diced 1⁄2 c. ice water FILLING 4 large fresh peaches, peeled, pitted, & finely chopped 1⁄2 c. firmly packed light brown sugar 2 T butter 1 tsp vanilla extract 1⁄8 tsp ground cinnamon 1⁄8 tsp salt 1⁄8 tsp ground nutmeg Vegetable oil for frying Garnish: confectioners’ sugar

Grandma Keeling's Fried Peach Pies were simple, that's not to say that they weren't the most delicious treat that came out of that old kitchen. Every morning she put on her apron and made biscuits for Grandpa. On special mornings she'd put a little saucepan on the back burner and add some dried peaches in preparation for making her fried pies. As the peaches cooked down the smell of summer filled the kitchen...

from Shugary Sweets

Peach Hand Pies

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

from Chloe's Blog

Peach Jacks – a Southern Tradition

Fried pies are a southern tradition. Usually fried in lard these "jacks" are individual pies. Recipe on Chloe's Blog |


Southern Fried Hand Pies

Southern Fried Pies - Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you do them, they are a true Southern Classic!