Southern Fried Breakfast Potatoes Recipe -About 1/2 cup of vegetable or canola oil, bacon fat, butter, or any combination 2 pounds of russet potatoes (about 4 to 5), peeled and diced 1/2 cup of finely chopped onion Salt and pepper, to taste added red pepper flakes and some garlic powder too.
Okay friends, these potatoes, oh my. The first batch of these didn’t last long, in fact, I had to make them two more times just to photograph them because I couldn’t stop eating them. They are so so good! Perfect for breakfast or a dinner side, and so easy to make! I used red potatoes...Read More »