Salmon Patties.1 (14.75 ounce) can of pink or red salmon, drained 1/3 cup of finely minced onion 1/4 teaspoon of freshly cracked black pepper, or to taste 1 tablespoon fresh chopped parsley 1/4 teaspoon of fresh lemon zest 15 crackers, crushed fine 1 large egg, beaten 1/8 cup of water 1/2 cup of canola
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.