Frittatas: I love them. But before I read Stonesoup’s guide to the perfect frittata, I was too intimidated to try making my own. I thought I’d have to start cooking the eggs on the stove, try to flip the eggs without making a mess, move it all to the oven, and so forth.
This all-in-one skillet egg dish with bacon, broccoli and potatoes is cooked part way on the stove like an omelette and then finished off in the oven, making it an easy breakfast, brunch, lunch or even dinner | http://foodiecrush.com #breakfast #brunch
In keeping with a healthier January, today I'm bringing you a recipe that not only features one of my very favorite flavor combinations, but one that you can eat at breakfast, lunch, dinner, or for a snack. You could eat this all the live long day... And I hope some of you end up doing just that.
Deliciously Cheesy Zucchini & Bacon Slice is perfect for a quick weeknight meal with salad & take it as a packed lunch to work the next day. Use a food processor or Thermomix to grate the zucchini and its in the oven in under 10 minutes.
Zucchini Caprese Frittata
Easy Frittata Recipe: Zucchini Caprese Frittata served on Fiesta® Floral Bouquet Dinnerware | Our Best Bites
Baked Frittata with Roasted Red Peppers, Arugula and Pesto
A Cheesy Bacon Spinach Frittata done in 30 minutes! This Spinach Frittata is packed with goat cheese, roasted red peppers, and bacon! Perfect for Brunch! | joyfulhealthyeats.com #easter #mothersday #recipes