Perfect Frosted Sugar Cookies for Cutouts Use parchment paper Cook 7 mins Freeze excess between batches Use powdered sugar instead of flour to make less sticky Make think enough for dough to stick inside cookie cuttet
Apparently. the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesnt get hard like a rock. so you wont hurt your teeth. Its very tasty too and you can add different extracts to change the flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice (can be fresh) This will outline and fill approximately one dozen cookies in one color.