CROCKPOT CHICKEN & DUMPLINGS Recipe | Key Ingredient I used boneless breast strips, one 12oz tube of biscuits, and one low sodiun can of soup and it cooked in 3 hours. I also added in peas and thinly sliced carrot. Mmmmm
Say goodbye forever to canned biscuits! This recipe is a winner. It’s quick, easy, inexpensive, and so practical. Best of all, you control what ingredients go in it, unlike canned biscuits that you buy at the store.