How To: Oven Roasted Brussel Sprouts using frozen brussel sprouts!

How To: Oven Roasted Brussel Sprouts

Roasted Brussels Sprouts- Bag of Frozen Sprouts into a baking dish coated with Olive Oil. Lightly coat with olive oil and Kosher Salt. 425 for 30 minutes, remove, and stir it. Put it in for another 30 minutes,

Roasted Brussels Sprouts- Bag of Frozen Sprouts into a baking dish coated with Olive Oil. Lightly coat with olive oil and Kosher Salt. 425 for 30 minutes, remove, and stir it. Put it in for another 30 minutes,

How To: Oven Roasted Brussel Sprouts using frozen brussel sprouts!

How To: Oven Roasted Brussel Sprouts

INGREDIENTS 1½ pounds Brussels sprouts 2 tablespoons olive oil Kosher salt 1 tablespoon sriracha 3 tablespoons honey 1 lime, juiced

Honey Sriracha Roasted Brussels Sprouts

INGREDIENTS 1½ pounds Brussels sprouts 2 tablespoons olive oil Kosher salt 1 tablespoon sriracha 3 tablespoons honey 1 lime, juiced

Oven Roasted Brussels Sprouts. It's best not to put in 3 tbs of Kosher salt. I think 1 or less would be plenty!

Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts. It's best not to put in 3 tbs of Kosher salt. I think 1 or less would be plenty!

Roasted Brussel Sprouts    1 lb. fresh or frozen brussel sprouts (I used frozen) 1 T. olive oil 1 T. balsamic vinegar good pinch each of salt and pepper 1/2 tsp. garlic powder parmesan cheese  Slice the brussel sprouts in half and place in a baking dish (if using frozen allow to thaw just enough to slice).  Pour the olive oil and balsamic vinegar over them and toss to coat well.  Sprinkle with salt, pepper and garlic powder.  Bake in a 400 degree oven for 30 minutes, turning the sprouts 1/2…

Roasted Brussel Sprouts 1 lb. fresh or frozen brussel sprouts (I used frozen) 1 T. olive oil 1 T. balsamic vinegar good pinch each of salt and pepper 1/2 tsp. garlic powder parmesan cheese Slice the brussel sprouts in half and place in a baking dish (if using frozen allow to thaw just enough to slice). Pour the olive oil and balsamic vinegar over them and toss to coat well. Sprinkle with salt, pepper and garlic powder. Bake in a 400 degree oven for 30 minutes, turning the sprouts 1/2…

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