Quick Shrimp Scampi: melt a stick of butter and spread in a baking sheet. Slice 1 lemon (or more depending on the size of your pan) then layer shrimp on top (I used fully cooked frozen small shrimp). Sprinkle a packet of Italian seasoning on top and bake at 350 for 15 mins. Serve over angel hair pasta, mix with a bit of the butter from the pan, sprinkle some garlic powder on top and stir. Bon apetit!
NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and...
Lemon Butter Garlic Shrimp with Angel Hair Pasta - Easy and ready in 15 minutes! Big lemon flavor, juicy shrimp, and buttery noodles all in one dish everyone will love! A healthy weeknight dinner for those busy nights!!
Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce