Currently in the fridge for Sunday Breakfast... Lazy Caramel Rolls 20-24 frozen dinner rolls 1 stick butter ¾ cup brown sugar 3 ounces cook and serve butterscotch pudding mix Night before: Place frozen rolls in greased 9x13 pan. Heat butter and brown sugar until melted. Add pudding mix and stir well. Pour pudding mixture evenly over rolls. Cover with lid or greased plastic wrap. Let rise overnight. Bake 350 for 20-30 min.
~ Garlic Cheese Bombs ~ 1. place 24 Rhodes frozen dinner rolls onto a cookie sheet or other clean surface. Cover with plastic wrap and let them thaw for about 2 1/2 hours, or until they're soft and no longer frozen. 2. In the meantime, cut 24 cubes of mozzarella cheese. I made ours extra cheesy and cut the entire brick of cheese into 24 cubes. You can cut these as small as you'd like, depending on cheesiness preference.
Easy Buttery Yeast Rolls: I took it as my personal mission to conquer the simple dinner roll this year. I wanted the most perfectly fluffy, light, buttery dinner rolls. I wanted them to be easy. Almost as easy as plopping frozen balls of dough from a bag onto a baking sheet. And, I did it! Click through for this step by step tutorial on how to make these! This is an awesome recipe, and just in time for the holidays!! Click through for this and more great holiday recipes!! Back To Her Roots