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from Frugal Living Mom

Oven Roasted Green Beans

I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

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from Pillsbury.com

Parmesan-Garlic Butter Green Beans

Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.

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from Frugal Living Mom

Oven Roasted Green Beans

Oven Roasted Green Beans (made from frozen) - I can't even begin to describe how much I loved these! So simple, yet so tasty. I didn't have onion powder, so I used onion salt and omitted the 1/2 tsp salt... I think I could eat these every day. They're THAT good! :)

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from Frugal Living Mom

Oven Roasted Green Beans

Oven Roasted Green Beans | A delicious way to prepare your green beans. The whole family will love it!

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from Her View From Home

The Best Green Beans

The Best Green Beans: 5 cans of cut green beans, 1/2 pound of cooked bacon cut into pieces, 1/4 cup of butter, 2/3 cup of brown sugar, 7 teaspoons of soy sauce, 1 1/2 teaspoons of garlic powder

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Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll only need 5 ingredients.  Introducing… my all-time most-often cooked side dish: sauteed green beans. I make these at least once a week. They are probably my fiance’s...

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