Especially: your frozen kale a quick sauté with some olive oil, a clove or two of garlic, and some salt (stir in some frozen shrimp for protein and you’ve got a quick dinner meal straight from your freezer)
Spinach and Kale bites -- Sub breadcrumbs with oats. -- This recipe is easily frozen if you want to make a big batch ahead of time. Just store your bites in a sealed container in your freezer and they should last for a month or so.
Kale, Goat Cheese & Sun-Dried Tomato Egg Bake needs to be on your brunch menu! Using both whole eggs and egg whites, plus sauteed kale, goat cheese and topped with sun-dried tomatoes for a flavorful and tasty low carb dish.
Vegan Lentil, Kale and Chickpea Stew - a great lunch or dinner recipe in the colder months that can be made in big batches and frozen, or enjoyed straight out of the pot! Gluten free and high in protein.