Crock Pot Swedish Meatball Recipe from The Country Cook. Similar to beef stroganoff but with meatballs! Simple to make. Frozen meatballs, egg noodles and a creamy sauce all mixed together! A HUGE family favorite!! All made in a slow cooker!
Super Easy Spaghetti and Meatballs in the Crockpot
Crockpot Spaghetti and Meatballs: add frozen meat balls and 1 jar of sauce to crockpot. Add water to jar (about 1/3 full) to thin out sauce, and add it to the meatballs. Cook on high for about 4-5 hours. Boil noodles about 15 min. before serving. Don't forget the parmesean topping, salad, and garlic toast :)
"please Make Those Meatballs!"- Crockpot Meatballs
11/2 lbs meatballs (frozen, thawed i usually put them in frozen to save time) 21 ozs cream of mushroom soup (undiluted) 1 oz gravy mix (envelope brown) 1 beef bouillon cube (omitted to cut down sodium) 1 cup water
1 (12 ounce) jar of chili sauce 1 1/2 cups grape jelly 2 pounds (32 ounces) frozen meatballs Directions 1Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs. 2Cook on low for 3-5 hours or until meatballs are heated through. 3Serve with toothpicks. (I actually like to throw in 1 cup of Jack daniels and 1/2 brown sugar as well )
Meatball subs Frozen meatballs Italian seasoning, garlic 2 jars of spaghetti sauce Shredded mozzarella cheese Sub deli rolls Place Frozen meatballs in crockpot. Pour spaghetti sauce over them. Add Italian seasoning and garlic. Cook on low 4 hrs. Spoon onto subs. Top with mozzarella cheese. Broil in oven until bubbly/cheese is melted #fbdinnerclub