french onion meatballs 1 pkg of your favorite brand of frozen meatballs (2 pound size) 1 pkg dry onion soup mix 1 can(s) cream of mushroom soup 1 can(s) creamy onion soup 1 can(s) water Directions: 1 Place meatballs in a slow cooker. In medium sized bowl, whisk together soup mix, soups, and water. Pour over meatballs and stir. 2 Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
Crockpot meatballs with gravy 1 package of frozen meatballs 2 cans of cream of mushroom soup 1 packet of brown gravy 1 can beef broth Combine ingredients and place in crockpot. Cook on low 6-8hrs. Serve over rice or egg noodles #fbdinnerclub