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french onion meatballs 1 pkg of your favorite brand of frozen meatballs (2 pound size) 1 pkg dry onion soup mix 1 can(s) cream of mushroom soup 1 can(s) creamy onion soup 1 can(s) water Directions: 1 Place meatballs in a slow cooker. In medium sized bowl, whisk together soup mix, soups, and water. Pour over meatballs and stir. 2 Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.

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2-Ingredient Slow-Cooker French Onion Meatballs. Would also be goodw/extra sauteed onions and cheese (mozarella or provolone) added at theend just like when making French Onion Soup.

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Crockpot meatballs with gravy 1 package of frozen meatballs 2 cans of cream of mushroom soup 1 packet of brown gravy 1 can beef broth Combine ingredients and place in crockpot. Cook on low 6-8hrs. Serve over rice or egg noodles #fbdinnerclub

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from About.com Food

Bring These Elegant Crockpot Swedish Meatballs to Your Next Potluck

Crockpot swedish meatballs- Turned out good but could use a bit more onion. Served them with mashed potatoes, but think that pasta would be much better.

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Homestyle meatballs in gravy in crockpot. 1 packet lipton onion soup mix 1 packet beefy onion soup mix 1 packet mushroom onion soup mix 2 jars Heinz beef gravy 1-2 cups water(depends on the consistency you want) 1 bag frozen homestyle meatballs In crockpot mix all ingredients, the add meatballs. Cook on low 6-7 hours. Serve over egg noodles or rice

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