An Easy Appetizer or Meal! I love keeping a bag of frozen meatballs in my freezer for recipes like this slow cooker honey garlic one! These honey garlic meatballs are one of my new favorite meatball recipes! I am a sucker for a good honey-garlic combo. This is what about 28 ounces of meatballs looks like. I often have… Read More
Crock Pot Cranberry Holiday Meatballs Crock Pot Cranberry Meatballs 1 (12 ounce) jar chili sauce 1 (12 ounce) can jellied cranberry sauce 1 (10.5 ounce) jar Red Pepper Jelly (I use Braswell’s) 2 tablespoons brown sugar few shakes hot sauce 1 (32 ounce) bag Farm Rich Frozen Meatballs Mix all ingredients except for meatballs in crockpot. Add meatballs and stir to coat them well. Put in crock pot on LOW for 6-8 hours or HIGH for 2-2 1/2 hours.
It doesn’t get any easier or tastier than this! When you’re looking to feed your family on the fly or need an idea for a easy group gathering try this simple recipe and you’re set to go! We also have many more meatball recipes HERE that you can make into sub sandwiches. Ingredients: 1 (32-ounce) bag fully cooked, frozen Italian meatballs 1 jar spaghetti sauce (sometimes add in a little more sauce or some tomato sauce if necessary) 8 Sub rolls 1 package sliced pro
Crockpot Spaghetti and Meatballs: add frozen meat balls and 1 jar of sauce to crockpot. Add water to jar (about 1/3 full) to thin out sauce, and add it to the meatballs. Cook on high for about 4-5 hours. Boil noodles about 15 min. before serving. Don't forget the parmesean topping, salad, and garlic toast :)