Preheat your oven to 450F. Divide your dough into four and roll into small pizzas. Bake pizzas for about 4 minutes,until puffy. You are looking to par-cook them, not fully crisp them up. Once pizza shells are cooled, layer then with sauce, cheese, and your favorite toppings. Careful place in freeze (on baking tray or plate) and freezer throughly (about 4-6 hours). Once fully frozen, individually wrap them in plastic wrap. To cook from frozen, use either the oven or microwave.