Making a side dish with frozen vegetables can be as easy as roasting them up with this simple recipe. Easy FTW! | Jessica N. Wood

Making a side dish with frozen vegetables can be as easy as roasting them up with this simple recipe. Easy FTW! | Jessica N. Wood

I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that.  When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed.  Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

Not a fan of doing the dishes? You'll be saved the headache with this one-dish Chicken and Vegetable Skillet! Frozen veggies are the key to this flavor-packed dinner.

Not a fan of doing the dishes? You'll be saved the headache with this one-dish Chicken and Vegetable Skillet! Frozen veggies are the key to this flavor-packed dinner.

Parmesan Ranch Corn recipe from Six Sisters' Stuff | this side dish was a win win for dinner. It’s so easy to make, and it tastes amazing! Just 5 simple ingredients, and it’s done in a matter of minutes.

Parmesan Ranch Corn recipe from Six Sisters' Stuff | this side dish was a win win for dinner. It’s so easy to make, and it tastes amazing! Just 5 simple ingredients, and it’s done in a matter of minutes.

3 cups cooked white rice 3 tbsp. sesame oil 1 cup frozen vegetables (like peas and carrots) 1 small onion, chopped 2 cloves garlic, minced 2 eggs, beaten lightly 1 cup cooked chicken, diced or shredded  1/4 cup soy sauce -

3 cups cooked white rice 3 tbsp. sesame oil 1 cup frozen vegetables (like peas and carrots) 1 small onion, chopped 2 cloves garlic, minced 2 eggs, beaten lightly 1 cup cooked chicken, diced or shredded 1/4 cup soy sauce -

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