Japanese Konnyaku jellies with fresh fruit pieces inside are absolutely the way to go with refreshing desserts in Summer. Recipe included.

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Japanese Konnyaku jellies with fresh fruit pieces inside are absolutely the way to go with refreshing desserts in Summer. Recipe included.

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Dragon fruit jelly. So many people out there repinned this photo and asking for the recipe. Here I edited the link to the actual owner of the this fabulous food. :)

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Fruit Kanten - Fruit Jelly. it’s perfect for cooling down from a hot day and impress your friends with this colorful treat! | Easy Japanese Recipes at JustOneCookbook.com

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Recipe: Konjac Sweet Fruit Jelly (Konjac is made from yams, so it is a vegan-friendly dessert)

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These colorful fruit jellies are simple to make and fun to eat. Try one of these flavor combinations: apple juice and apricot preserves; grape juice and jam; pomegranate juice and raspberry preserves; and strawberry-apple juice and strawberry jam.

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It’s no secret that the citrusy Japanese yuzu fruit can be too floral for some. Add a little lemon juice and you arrive at the perfect balance: fresh, …

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