Japanese Konnyaku jellies with fresh fruit pieces inside are absolutely the way to go with refreshing desserts in Summer. Recipe included.
Dragon fruit jelly. So many people out there repinned this photo and asking for the recipe. Here I edited the link to the actual owner of the this fabulous food. :)
Fruit Kanten - Fruit Jelly. it’s perfect for cooling down from a hot day and impress your friends with this colorful treat! | Easy Japanese Recipes at JustOneCookbook.com
Recipe: Konjac Sweet Fruit Jelly (Konjac is made from yams, so it is a vegan-friendly dessert)
Little Inbox Recipe ~Eating Pleasure~: Jelly Mooncake and Happy Mid-Autumn Festival!
These colorful fruit jellies are simple to make and fun to eat. Try one of these flavor combinations: apple juice and apricot preserves; grape juice and jam; pomegranate juice and raspberry preserves; and strawberry-apple juice and strawberry jam.
Passion Fruit Konnyaku Jelly Recipe
It’s no secret that the citrusy Japanese yuzu fruit can be too floral for some. Add a little lemon juice and you arrive at the perfect balance: fresh, …
Fruit Jelly - japanese recipe uses agar but it also includes how much gelatin to use if desired