1 small package Pillsbury sugar cookie dough, 8 oz package cream cheese (softened), 1 lg container cool whip, 4 cups of fruit. Cook sugar cookie dough as small cups at 350 about 6-7 minutes, do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate with fruit
mini fruit pizzas! DEFINITELY going to make these, and soon! I've done the marshmallow creme/cream cheese mixture for fruit dip before, so I can't even imagine how delicious it will be on top of sugar cookies!!