Glazed Fruit Tart recipe: GLAZE & FRUIT FILLING. Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt. Strain liquid and discard any pulp. Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly. Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine.
Raw Blueberry and Kiwi Tart (Vegan) Raw crust made with almonds, dates, vanilla bean, cinnamon, and nutmeg, topped with a banana-cashew cream, layered with a kiwi-blueberry glaze, then finished with a symmetrical arrangement of kiwis and blueberries #fruit