My Grandmother made excellent fry bread. It is different from a typical scone, made with yeast. It uses Baking Powder for the rising agent. It is simple to make, and even more delicious to eat. I like to sprinkle with Cinnamon & Sugar, or make excellent Tacos on top of Fry Bread.We are having…
Frybread- Traditional Seminole Native American Dish
Indian Tacos~Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. They are drop-dead delicious. (And pretty much drop-dead unhealthy due to the frying and the, uh … all the
Country Fair Fried Dough 2 cups Flour 2 t baking powder 3/4 t salt Work in 2 T cold unsalted butter, in 1/2″ cubes, using a pastry blender, your fingers, or a mixer. Stir in 3/4 cup lukewarm water, and mix to make a soft dough. Let sit 15 min. Divide into 8 balls and flatten fry in peanut oil till brown flipping once. Serve with honey, powdered sugar or fruit topping.
Indian Frybread 4 cups of flour 1 tbs. baking powder 1 teaspoon salt 2 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix. Mix in warm water to form dough. Cover hands in flour. Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.